Flugel Posted July 14 Report Share Posted July 14 On 6/21/2024 at 9:21 PM, Dutch Oven said: Here's a white pizza with Kalamata olives and banana peppers I made, and a traditional with pepperoni @Neo Hello, I'd like to place an order please... 2 Quote Link to comment Share on other sites More sharing options...
Flugel Posted July 14 Report Share Posted July 14 On 6/22/2024 at 2:09 PM, Neo said: Looks AWESOME Neo! The dough looks nice and thick. I usually request places to darken the crust, which also crisps up the pepperoni. Well done = well fed. I miss the pizza and subs from my hometown in Western, NY. Many of my Italian buddies are very loyal Browns' fans that know how to make great pizza and subs. In Nashville and Florida - they don't get it at all. They'd give you a sub on a hot dog roll (or something very equivalent) totally not comprehending how important the bread is to the flavor of the whole sandwich. 2 1 Quote Link to comment Share on other sites More sharing options...
Neo Posted July 14 Report Share Posted July 14 5 hours ago, Flugel said: Looks AWESOME Neo! The dough looks nice and thick. I usually request places to darken the crust, which also crisps up the pepperoni. Well done = well fed. I miss the pizza and subs from my hometown in Western, NY. Many of my Italian buddies are very loyal Browns' fans that know how to make great pizza and subs. In Nashville and Florida - they don't get it at all. They'd give you a sub on a hot dog roll (or something very equivalent) totally not comprehending how important the bread is to the flavor of the whole sandwich. The secret to getting nice flavor for the crust is to brown it as much as possible but you have to have hydration in the dough or it won't be moist on the inside. I cook mostly pan pizzas but I also have stone for my oven. I use a 65% hydration for the pan pizzas and an 80% hydration for the stone because the oven is hotter and has to cook longer. The longer the cooking time and hotter the oven, the more water you need. 2 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted July 14 Author Report Share Posted July 14 On 7/13/2024 at 4:55 PM, Ibleedbrown said: I love this thread. My favorite kind of reply .... without a doubt. mjp. 1 Quote Link to comment Share on other sites More sharing options...
Ibleedbrown Posted July 19 Report Share Posted July 19 I figured you would all love this cleveland.com article praising Skyline chili. https://www.cleveland.com/nation/2024/07/ohio-based-fast-food-restaurant-named-best-regional-chain-in-us-in-survey.html?utm_campaign=clevelanddotcom_sf&utm_medium=social&utm_source=facebook&fbclid=IwZXh0bgNhZW0CMTEAAR0z7YWzK8N0mawHqKNC7INY-Td5kMNpfy6cvF6ndg7dRFwPa4fZvXcgEk0_aem_TXXZjrnhjZeKD9naDCzCiQ Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted July 19 Report Share Posted July 19 7 hours ago, Ibleedbrown said: I figured you would all love this cleveland.com article praising Skyline chili. https://www.cleveland.com/nation/2024/07/ohio-based-fast-food-restaurant-named-best-regional-chain-in-us-in-survey.html?utm_campaign=clevelanddotcom_sf&utm_medium=social&utm_source=facebook&fbclid=IwZXh0bgNhZW0CMTEAAR0z7YWzK8N0mawHqKNC7INY-Td5kMNpfy6cvF6ndg7dRFwPa4fZvXcgEk0_aem_TXXZjrnhjZeKD9naDCzCiQ Gross. 1 Quote Link to comment Share on other sites More sharing options...
Ibleedbrown Posted July 19 Report Share Posted July 19 47 minutes ago, Dutch Oven said: Gross. Don’t blame cleveland.com for simply reporting about awesomeness. Tee hee… 1 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted July 23 Author Report Share Posted July 23 ~ AND ~ A very good MONDAY EVENING to all of my friends here. Thanks, mjp. ...... edit add # 1 .... have a good 》WEDNESDAY evening 《 too. ♥︎ JULY 24, 2024 ! ...... Quote Link to comment Share on other sites More sharing options...
mjp28 Posted August 6 Author Report Share Posted August 6 (edited) Hey JOHN SANBORN I have an email coming to you. mjp .... I had a doctor's appointment this afternoon. ... edit add # 1 ... later tonight if they ever get this game started. Edited August 6 by mjp28 Quote Link to comment Share on other sites More sharing options...
Knoxville Browns Fan Posted August 8 Report Share Posted August 8 Thanks Michael. Good hearing from you. Go Browns! Anybody have a recipe for chicken and greens such as served in the Youngstown area? Had it at places like The Boatyard, Scacchettis, and Nicolinnis, Any help would be appreciated. 1 1 Quote Link to comment Share on other sites More sharing options...
Ibleedbrown Posted August 11 Report Share Posted August 11 I’ve been in a cooking funk for most of the summer but trying to break out of it. Yesterday I broke out an old favorite from the Father Yod cookbook, one of my faves. A simple but fantastic pasta dish with fresh herbs (l typically use dill), minced garlic, toasted cashews, olive oil, parmesan and feta. Blast it with some black pepper and lemon juice afterwards. Delish! 1 1 Quote Link to comment Share on other sites More sharing options...
Ibleedbrown Posted August 16 Report Share Posted August 16 My gf caught a touch of the covid this week and it knocked her down pretty good so it was time for the ol’ chicken ginger soup recipe. https://www.afarmgirlsdabbles.com/ginger-chicken-soup/ It’s basically chicken noodle soup with gobs of fresh garlic and ginger. It calls for 4 ounces of ginger which is a lotta freaking ginger. 1 Quote Link to comment Share on other sites More sharing options...
Ibleedbrown Posted August 17 Report Share Posted August 17 Made rajma masala tonight, kidney bean curry. You can pretty much use any beans for it though. I used Tiger’s Eye beans for this batch. I love this recipe except that it’s so damn time consuming. It’s a lotta slow and low simmering involved. I add some Lebanese 7 spice to the mix as well as something to give it a kick, some Aji Limon chili powder for this batch. https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-container-139551 1 1 Quote Link to comment Share on other sites More sharing options...
PackerNation Posted August 22 Report Share Posted August 22 On 11/5/2017 at 1:08 PM, miktoxic said: american version of brat blows. food truck in germany with brat on hard kaiser roll with mustard and order of pomme frits with mayo on the side. wurtzburg hofbrau to wash it down with while walking over bridge listening to open air concert. but u nigels wouldn't know cuz.... You just never had a Brat or an Italian prepared properly. One key is boiling them in beer before you put 'em on the grill. 1 2 Quote Link to comment Share on other sites More sharing options...
Ibleedbrown Posted August 22 Report Share Posted August 22 Hulk Hogan is a fan of Skyline Chili. That is all. https://www.instagram.com/reel/C--8ZrhScvf/?igsh=Y3FsNGNudmpldTE2 Quote Link to comment Share on other sites More sharing options...
Ibleedbrown Posted August 22 Report Share Posted August 22 4 hours ago, PackerNation said: You just never had a Brat or an Italian prepared properly. One key is boiling them in beer before you put 'em on the grill. Now waitaminute. What kinda beer? And for how long? 1 Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted August 23 Report Share Posted August 23 26 minutes ago, Ibleedbrown said: Hulk Hogan is a fan of Skyline Chili. That is all. https://www.instagram.com/reel/C--8ZrhScvf/?igsh=Y3FsNGNudmpldTE2 More reason to hate that garbage. 1 1 Quote Link to comment Share on other sites More sharing options...
PackerNation Posted August 23 Report Share Posted August 23 9 hours ago, Ibleedbrown said: Now waitaminute. What kinda beer? And for how long? Simmer the brats in beer for 10 to 12 minutes, then throw 'em on the grill for 5 to 8 minutes. You can cut up an onion and throw that in the beer while bringing the beer to a boil if you want. Turn heat down to simmer then add the brats. Cheapest beer you can find. You save the quality beer for when you sit down to eat those bad boys. 2 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted August 25 Author Report Share Posted August 25 On 8/22/2024 at 7:43 PM, Ibleedbrown said: Hulk Hogan is a fan of Skyline Chili. That is all. https://www.instagram.com/reel/C--8ZrhScvf/?igsh=Y3FsNGNudmpldTE2 I was never really a fan of the Hulk -or- "fake" wrashlin' or stuff like that. ... but that's just me. Quote Link to comment Share on other sites More sharing options...
mjp28 Posted August 30 Author Report Share Posted August 30 ~ SO ~ Does anyone have any special -NFL WEEK 1- ● GAMEDAY ● meals, parties, plans coming up ? What about the BROWNS' 9/8 4:25 pm GAME # 1 ? I'm also sure we will have a THURSDAY 9/5 or FRIDAY 9/6 grilling something going on. 🏈 And some college games on. AND of course ▪︎--> - GO BROWNS ! - Quote Link to comment Share on other sites More sharing options...
mjp28 Posted September 1 Author Report Share Posted September 1 ~ TODAY ~ I sent out several recipes to my friends, neighbors and relatives including this one especially for YOU. A really delicious potato dish, mmm-mmmm. ENJOY ! 9/1/2024 4:29 pm from mjp. ... Lyonnaise Potatoes SERVES 4 PREP10 Min. COOK TIME. 35 Min These french style potatoes are a favorite of famous foodies like Julia Childs, but they're actually pretty easy. Don't let the fancy name fool you! Lyonnaise Potatoes are so easy, yet so elegant. What a perfect holiday side dish for Thanksgiving, Christmas or any entertaining in between. Best part, they cook up in a skillet, leaving you plenty of oven space when you need it most. You can see why it's one of our favorite lyonnaise potato recipes! No matter what easy dinner idea you're cookin' up, as long as you have a side dish helping of Lyonnaise Potatoes, you know you're in good shape. ● What You'll Need 6 Idaho Russet potatoes, peeled and quartered 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup vegetable oil 1 onion, coarsely chopped ● What to Do Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set aside to cool slightly Cut potatoes into 1/8-inch slices and place in a medium bowl; gently stir in salt and pepper then set aside. In a large skillet, heat oil over medium heat and saute onions until browned. Add onions to potatoes; mix well. Spread mixture evenly in skillet and cook 12 to 14 minutes over medium heat, until potatoes are browned, turning halfway through cooking. Serve immediately. ● Notes At Joe's Stone Crab Restaurant they only use Idaho® potatoes in this recipe because they give this recipe the best taste and consistency. The Mr. Food Test Kitchen agrees. Click here for more great recipes using Idaho® potatoes! Looking for more great holiday recipes? Check out our free eCookbook, Thanksgiving Side Dishes: 35 Family-Favorite Recipes for Thanksgiving Sides ■ If you loved these Lyonnaise Potatoes, be sure to check out our recipe for Oven Roasted Potatoes. ■ ▪︎--> Read Next. Classic Potato Frittata 1 Quote Link to comment Share on other sites More sharing options...
AP1 Posted Monday at 12:33 PM Report Share Posted Monday at 12:33 PM Chicken Legs Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side. Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned. These legs were $1.59/lb, versus wings which were $4.09/lb. 1 1 1 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted Monday at 07:34 PM Author Report Share Posted Monday at 07:34 PM (edited) 7 hours ago, AP1 said: ■ Chicken Legs Same with chicken -or- turkey thighs, ■ These legs were $1.59/lb, versus wings which were $4.09/lb. ■ Wings can be "over priced for what you get. ■ Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side. Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned. ■ These legs were $1.59/lb, versus wings which were $4.09/lb. ■ How true ! Look around the poultry case. .... -or- "ask your butcher" ..... edit add. .... My wife liked your grilling layout. Similair to ours. " Happy grilling weekend " prior to ....NFL WEEK 1 . .... 9/2/2024 .... ● And ⚾ Cleveland GUARDIANS -at- KC 4:10 pm. Edited Monday at 07:55 PM by mjp28 1 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted Monday at 09:45 PM Author Report Share Posted Monday at 09:45 PM ~ Our ~ two Garden Salads today. Mine with Wishbone Creamy Italian. .... good ! Cheeseburgers on the grille. 1 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted Monday at 09:51 PM Author Report Share Posted Monday at 09:51 PM ~ THE ~ end of the ▪︎ SUMMER 2024 ▪︎. deck. .... getting ready for. ▪︎ FOOTBALL FALL 2024. ▪︎ again. 1 1 Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted Monday at 11:05 PM Report Share Posted Monday at 11:05 PM 1 hour ago, mjp28 said: ~ Our ~ two Garden Salads today. Mine with Wishbone Creamy Italian. .... good ! Cheeseburgers on the grille. Was down in Columbus the last couple of days, so a lot of naughty foods were consumed. Made a couple nice salads with grilled chicken, bacon bits, peach slices, cranberries, chopped candied Pecans and feta cheese with poppyseed dressing. Pretty tasty! 1 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted Wednesday at 10:49 PM Author Report Share Posted Wednesday at 10:49 PM ~ This ~ is what my wife just took out of the OVEN for our dinner tonight. .... ummm-mmmm. I really like (love) the ♥︎ sweet red bell peppers more than the green bell peppers everytime. 1 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted Thursday at 01:37 AM Author Report Share Posted Thursday at 01:37 AM ● More getting our NJ's 2024 SUMMER DECK ready for MJ '24 FOOTBALL FALL again. ● A few different shots, from the upstairs master bath. On the deck in the morning looking East. ● On the deck looking up at the ceiling lines. ( Click on the individual pics to enlarge. ) 2 1 Quote Link to comment Share on other sites More sharing options...
PackerNation Posted Thursday at 07:08 PM Report Share Posted Thursday at 07:08 PM I am going to try this Friday night for the game. Never shoved a beer can up the ass of a chicken before grilling, but I will be doing it with 2 birds before the game Friday. 1 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted Thursday at 07:54 PM Author Report Share Posted Thursday at 07:54 PM ~ AND ~ looking straight East over the ▪︎ 11' x 14' ▪︎ brick ▪︎ PATIO is our ▪︎ 3 burner GRILL which we use A LOT ! And for our quick meals and other things we have our small dining table & chairs which are always out there. Our HERB GARDEN (which we have most pulled up for the fall) runs behind the house. You can also see the Bay Window off of the Dining Room in one picture. ~ ALSO ~ the TV and Stereo Radio all-weather wooden cabinet for COLLEGE and PRO 🏈 FOOTBALL and MLB ⚾ BASEBALL plus the RADIO only. games. And CABLE TV and CABLE Music, movies and full CABLE channels ... we can get it ALL OUTSIDE . That pretty much wraps up the backyard pictures with our grills and gardens. Thanks everyone, mjp. 1 Quote Link to comment Share on other sites More sharing options...
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