mjp28 Posted December 27, 2017 Author Report Share Posted December 27, 2017 Just now, Dutch Oven said: Some reason the Living Room sounds familiar. I went to Alberini's a few times. I worked briefly in the plaza on the corner of 422 and Ridge (I think it was Ridge) 20 years ago. The LR was classy! My old friend and co-worker Girard Mayor Joe Melfi got pinched by an overzealous statie there, used to pick on politically and mob guys.....dangerous business. (his nephew Jimmy is mayor now) Quote Link to comment Share on other sites More sharing options...
TexasAg1969 Posted December 27, 2017 Report Share Posted December 27, 2017 2 hours ago, Dutch Oven said: Asparagus, with some butter/olive oil/garlic wrapped in aluminum foil and grilled, topped off with some Parmesan cheese? Delicious! Brussel sprouts, on the other hand, are the devil's dingleberries. Cook them the same way you do your asparagus and you will give up the Devil's Dicks. 1 Quote Link to comment Share on other sites More sharing options...
TexasAg1969 Posted December 27, 2017 Report Share Posted December 27, 2017 1 hour ago, Dutch Oven said: I just liked my laptop screen. Don't judge me. I certainly won't. I was liking and licking Gip's Girls. Do I qualify for the Trumpeters now? 1 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted December 27, 2017 Author Report Share Posted December 27, 2017 2 hours ago, mjp28 said: There are different slight variations but all are close, Guy always makes good guy food.......hmmmm haven't had one in awhile. I'm partial to Philly Steaks but good food is good food. My wife was walking by and checked out this recipe we might try it soon! Quote Link to comment Share on other sites More sharing options...
syd Posted December 27, 2017 Report Share Posted December 27, 2017 5 hours ago, Dutch Oven said: Asparagus, with some butter/olive oil/garlic wrapped in aluminum foil and grilled, topped off with some Parmesan cheese? Delicious! Brussel sprouts, on the other hand, are the devil's dingleberries. ah man i used to think so also until Christmas day someone brought some roasted brussels with bacon over and man they were tasty Quote Link to comment Share on other sites More sharing options...
TexasAg1969 Posted December 27, 2017 Report Share Posted December 27, 2017 2 hours ago, mjp28 said: My wife was walking by and checked out this recipe we might try it soon! The recipe or the licking? 1 Quote Link to comment Share on other sites More sharing options...
jcam222 Posted December 28, 2017 Report Share Posted December 28, 2017 9 hours ago, syd said: ah man i used to think so also until Christmas day someone brought some roasted brussels with bacon over and man they were tasty I cook Brussels sprouts in a pan with bacon, when tender I add balsamic vinegar and sugar and reduce. . The results is a sweet bacony delight. Seriously people devour it and are amazed they love Brussel sprouts. 1 Quote Link to comment Share on other sites More sharing options...
TexasAg1969 Posted December 28, 2017 Report Share Posted December 28, 2017 After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone? 1 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted December 28, 2017 Author Report Share Posted December 28, 2017 2 hours ago, TexasAg1969 said: After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone? GAMEDAY MAN FOOD 》Oprah or the view Quote Link to comment Share on other sites More sharing options...
syd Posted December 28, 2017 Report Share Posted December 28, 2017 15 hours ago, jcam222 said: I cook Brussels sprouts in a pan with bacon, when tender I add balsamic vinegar and sugar and reduce. . The results is a sweet bacony delight. Seriously people devour it and are amazed they love Brussel sprouts. I'm not shitting you next time add beet's Quote Link to comment Share on other sites More sharing options...
hoorta Posted December 28, 2017 Report Share Posted December 28, 2017 8 hours ago, TexasAg1969 said: After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone? Ag, you should have been here during the Dark Years when we had no team. The conversations were about anything to pass the time. Now didn't we have something going on about what rum was the best? I suspect the QB arguments this off season will rival those leading up to the 1999 draft. Quote Link to comment Share on other sites More sharing options...
syd Posted December 28, 2017 Report Share Posted December 28, 2017 fried bologna on white just working on my post count :} 1 Quote Link to comment Share on other sites More sharing options...
jcam222 Posted December 29, 2017 Report Share Posted December 29, 2017 12 hours ago, TexasAg1969 said: After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone? Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM Quote Link to comment Share on other sites More sharing options...
mjp28 Posted December 29, 2017 Author Report Share Posted December 29, 2017 3 hours ago, syd said: fried bologna on white just working on my post count :} Fried bologna is a traditional Youngstown area mainstay, on many restaurant menus. I like it occasionally with melted cheese and a good Hungarian pepper.....and mustard and mayo. Ummmmm. 1 1 Quote Link to comment Share on other sites More sharing options...
TexasAg1969 Posted December 29, 2017 Report Share Posted December 29, 2017 3 hours ago, jcam222 said: Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM Sous vide immersion stick!? Sounds more like a great dildo to me. Did Oprah recommend it or Jenna Jamison? 1 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted December 29, 2017 Author Report Share Posted December 29, 2017 13 hours ago, Dutch Oven said: Why people eat white bread when there's Italian bread easily available is one of life's mysteries... That's some cracker butt cracker Sheet right there. Also a great choice even for a lot of things like fried bologna or even PB&J..... http://www.schwebels.com/freshly-baked-breads/variety-breads/taliano-bread Quote Link to comment Share on other sites More sharing options...
jcam222 Posted December 30, 2017 Report Share Posted December 30, 2017 Ohio Star game gathering tonight featuring Sous Vide Herb Crusted Prime Rib reverse seared - money shot right here . 138F throughout with no overcook to the ends or outer. This is my new game day go to lol 2 2 Quote Link to comment Share on other sites More sharing options...
mjp28 Posted December 30, 2017 Author Report Share Posted December 30, 2017 This weekend's fare starting today due to me coming home Christmas Eve we cancelled those plans and moved the ham.....in the oven now....to today with a half and half cheese combo I'm my wife's ham and scalloped potato dish which I love and more ham on the side and for ham sandwiches Sunday for the BROWNS season finale........ ..........ummmmm, well for the ham not the bologna BROWNS. 1 Quote Link to comment Share on other sites More sharing options...
bamwa Posted December 30, 2017 Report Share Posted December 30, 2017 I wonder if that fruit that makes sour things taste sweet would work on your eyeballs. Quote Link to comment Share on other sites More sharing options...
TexasAg1969 Posted December 30, 2017 Report Share Posted December 30, 2017 3 hours ago, bamwa said: I wonder if that fruit that makes sour things taste sweet would work on your eyeballs. Works for me. Quote Link to comment Share on other sites More sharing options...
mjp28 Posted January 8, 2018 Author Report Share Posted January 8, 2018 Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection. It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious! ~~~~~~~~~~~~~~~~~~~~~ Tonight's NCAA CHAMPIONSHIP GAME dinner, salad, homemade sloppy joes, corn, black olives, potato chips wine or beer. This weekend's GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes). Ahhhh the life of a good food and sports junkie. Quote Link to comment Share on other sites More sharing options...
TexasAg1969 Posted January 8, 2018 Report Share Posted January 8, 2018 Talk to Hoorta and he'll give you a decent wine list to go with all that. Talk to war and he'll furnish the whine free. 1 Quote Link to comment Share on other sites More sharing options...
hoorta Posted January 8, 2018 Report Share Posted January 8, 2018 1 hour ago, mjp28 said: Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection. It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious! ~~~~~~~~~~~~~~~~~~~~~ Tonight's NCAA CHAMPIONSHIP GAME dinner, homemade sloppy joes. This weekend's GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes). Ahhhh the life of a good food and sports junkie. 31 minutes ago, TexasAg1969 said: Talk to Hoorta and he'll give you a decent wine list to go with all that. Talk to war and he'll furnish the whine free. Sloppy Joes? Zinfandel. Pizza? Beaujolais Nouveau, Dolcetto, or a lesser Chianti. Philly or RB? About anything red. You're welcome. Quote Link to comment Share on other sites More sharing options...
mjp28 Posted January 8, 2018 Author Report Share Posted January 8, 2018 Just now, hoorta said: Sloppy Joes? Zinfandel. Pizza? Beaujolais Nouveau, Dolcetto, or a lesser Chianti. Philly or RB? About anything red. You're welcome. Sounds good, my wife's the wine conissiour she likes Zinfandel, Pinot Grigio, sangria and other wines my wine is Rinuite Lambrusco or two buck chuck I'm more of a good beer conissiour and definitely a cigar aficionado. Quote Link to comment Share on other sites More sharing options...
The Gipper Posted January 8, 2018 Report Share Posted January 8, 2018 I was hoping to have some of those Harry Potter jelly beans to snack on during some of these games....you know: booger and ear wax flavored ones. Quote Link to comment Share on other sites More sharing options...
mjp28 Posted January 13, 2018 Author Report Share Posted January 13, 2018 Well with this week's lousy weather forecast we got a jump on things ordering from Wedgewood Pizza, no delivery, at noon on Friday: The wife made up some tossed salads, honey French dressing and we got three pizzas: 8" plain cheese pizza, have NOT eaten a plain in 40+years. 8" Philly cheesesteak and 12" roasted red pepper, mushroom, black olive, extra cheese.....delicious! ! ........and the antibiotics have me off of sausage and pepperoni at the moment (gasp!), have never had veggie pizzas in my life, well minus the Philly Steak one which is good but the roasted red pepper and mushroom is really delicious . GO BROWNS! Quote Link to comment Share on other sites More sharing options...
syd Posted January 13, 2018 Report Share Posted January 13, 2018 53 minutes ago, mjp28 said: Well with this week's lousy weather forecast we got a jump on things ordering from Wedgewood Pizza, no delivery, at noon on Friday: The wife made up some tossed salads, honey French dressing and we got three pizzas: 8" plain cheese pizza, have NOT eaten a plain in 40+years. 8" Philly cheesesteak and 12" roasted red pepper, mushroom, black olive, extra cheese.....delicious! ! ........and the antibiotics have me off of sausage and pepperoni at the moment (gasp!), have never had veggie pizzas in my life, well minus the Philly Steak one which is good but the roasted red pepper and mushroom is really delicious . GO BROWNS! fixing to head into Portland place called holmens they have the best peanut butter burgers 3 minutes ago, Dutch Oven said: Stuffed pepper soup is on the stove top as we speak. never tried that they be stuffed with what ? Quote Link to comment Share on other sites More sharing options...
Canton Mike Posted January 13, 2018 Report Share Posted January 13, 2018 On 1/8/2018 at 12:08 PM, hoorta said: Sloppy Joes? Beer..Old Leghumper, Shiner Bock, Conway's Irish Ale Pizza? Beer..Shiner Bock, Conway's Irish Ale, Old Leghumper Philly or RB? Beer..Conway's Irish Ale, Old Leghumper, Shiner Bock THERE! Fixed it for ya Larry!!! Mike Quote Link to comment Share on other sites More sharing options...
TexasAg1969 Posted January 14, 2018 Report Share Posted January 14, 2018 White bean and ham soup with a red velvet cake with cream cheese icing chaser. Now deciding on whether to have sipping rum or a Samuel Smith Oatmeal Stout. Tough life. Quote Link to comment Share on other sites More sharing options...
TexasAg1969 Posted January 14, 2018 Report Share Posted January 14, 2018 15 minutes ago, Dutch Oven said: Rum! It's cold here tonight so rum wins 1-0. Think I'll go with Pampero Anniversario from Venezuela. Quote Link to comment Share on other sites More sharing options...
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