Mr. T Posted July 5, 2010 Report Share Posted July 5, 2010 SPAM Introduced into the Market (1937) Introduced in 1937 by the Hormel Foods Corporation as "Hormel Spiced Ham," the precooked, canned-meat product was renamed "SPAM" when it began to lose market share. SPAM is now popular worldwide and is sold in more than 40 countries, including South Korea, where it is said to be so popular that it is sometimes given as a gift. The product has become a part of pop culture as the butt of many jokes and urban legends about mystery meat. What ingredients are used to make SPAM? Link to comment Share on other sites More sharing options...
Canton Mike Posted July 5, 2010 Report Share Posted July 5, 2010 After 1 1/2 years in Vietnam, there are 3 things I will never eat again...white rice, powdered eggs, & Spam....I absolutely DETEST those 3 items (I CAN'T call them food). Mike Link to comment Share on other sites More sharing options...
DieHardBrownsFan Posted July 5, 2010 Report Share Posted July 5, 2010 After 1 1/2 years in Vietnam, there are 3 things I will never eat again...white rice, powdered eggs, & Spam....I absolutely DETEST those 3 items (I CAN'T call them food). Mike Love Japanese style sticky rice and spam. Spam fried rice is great. Powdered eggs suck. Link to comment Share on other sites More sharing options...
calfoxwc Posted July 6, 2010 Report Share Posted July 6, 2010 After 1 1/2 years in Vietnam, there are 3 things I will never eat again...white rice, powdered eggs, & Spam....I absolutely DETEST those 3 items (I CAN'T call them food). Mike ***************************************** When I have you over, is it okay if I use food coloring in the chicken and rice? GGG Link to comment Share on other sites More sharing options...
Canton Mike Posted July 6, 2010 Report Share Posted July 6, 2010 After 1 1/2 years in Vietnam, there are 3 things I will never eat again...white rice, powdered eggs, & Spam....I absolutely DETEST those 3 items (I CAN'T call them food). Mike ***************************************** When I have you over, is it okay if I use food coloring in the chicken and rice? GGG SURE! I actually like a lot of flavored rice pilaf type dishes. Mike Link to comment Share on other sites More sharing options...
Kosar_For_President Posted July 7, 2010 Report Share Posted July 7, 2010 I had it a couple times in Hawaii and tired a couple times since, but I still can't get over the fact that when you open it up, it still has that gross sticky coating like cat food. Smells like it too. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.