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mjp28

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mjp28 last won the day on July 17

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About mjp28

  • Rank
    Number Hangs in the Rafters
  • Birthday 09/28/1950

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  • Gender
    Male
  • Location
    anytown , OHIO
  • Interests
    SPORTS, good restaurants or cooking out, premium cigars among others.

    GO BUCKEYES, BROWNS, TRIBE, CAVS, YSU, NAVY and yes, I like ND!

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  1. Oh God not that ferocious Jacksonville November Wind.......worse that that Oakland Autumn Wind........ The Autumn Wind is a pirate Blustering in from sea, With a rollicking song, he sweeps along, Swaggering boisterously. His face is weather beaten. He wears a hooded sash, With a silver hat about his head, And a bristling black mustache. He growls as he storms the country, A villain big and bold. And the trees all shake and quiver and quake, As he robs them of their gold. The Autumn Wind is a raider, Pillaging just for fun. He'll knock you 'round and upside down, And laugh when he's conquered and won.
  2. Oh BTW my wife's CHILI CON CARNE with KIDNEY BEANS and her special ORANGE ( not really yellow) BUTTERNUT SQUASH was really good but that's not a big surprise being that she's a true scratch cook but it did come out delicious. The butternut squash did give it a nice sweet mild taste that went along well with her Joe regular CHILI con Carne and Kidney bean chili. It wasn't really a hot chili or fireball chili taste at all. We don't really have a recipe for it YET she just threw it together kind of like how my grandmother cooked.......the best cook I've ever known. ~~~~~~~~~~~~~~ SO NOW THAT IS OVER WHAT IS EVERYONE HAVING FOR THANKSGIVING DAY ? ~~~~~~~~~~~~~~~ Traditional Thanksgiving Day fixins ? Turkey plus or maybe something else ? Oven cooked turkey or deep fried gobbler ? Ham, steak, your special day meal ? All grilled food ? Pasta ? Pizza ? Eating out ? Whatever it is take a few minutes in this crazy 2020 to give thanks for what really matters in this world. ~. Happy Thanksgiving to you all and have a great weekend. ~ And GO BROWNS ! (mmmmmmmm, Friday, Saturday, Sunday and Monday football leftovers )
  3. Kind of a home game for brother jigs this week. Ever go to any Florida games this year ? No matter what it's always a GO BROWNS week.....baby ! Here's the Thanksgiving Day and early Sunday games including the AFCN games. (see the link for all of the games and more https://www.vegasinsider.com/nfl/odds/las-vegas )
  4. Oh I showed your E-Z Chicken Chili to my wife....she said it looked like a good dip. We haven't made Chicken Chili in awhile. Bon appetit !
  5. For the week 11 GAMEDAY supper meal the wife is cooking up some Joe regular CHILI with meat and kidney beans but with some yellow butternut squash. Hmmm, I'll have to see how that comes out. And of course earlier today GO BROWNS, 7-3...... baby !
  6. mjp28

    This Week in the AFC North

    Ok in this week's AFCN games.....so nice to have the BROWNS back. @Cleveland X vs Philadelphia 3.5 3.5 3.0 3.0 CorrectCle 22, Phi 17 @Washington vs X Cincinnati 1.0 1.0 1.0 1.0 CorrectWas 20, Cin 9 Pittsburgh vs X @Jacksonville 10.0 10.0 10.0 10.0 IncorrectPit 27, Jax 3 0 matchup information @Baltimore X vs Tennessee 6.5 6.5 6.5 6.5 IncorrectTen 30, Bal 24 Oh well I got the important one ! GO BROWNS, 7-3 just win ......baby !
  7. Award Winning Mashed Potatoes from Mr Food to go along with his SALISBURY STEAK and many other meals. OK I had to do it, here are the easy AWARD WINNING MASHED POTATOES to go along with everything else. https://www.mrfood.com/Potatoes-Rice/Award-Winning-Mashed-Potatoes-by-Mr-Food SERVES. 4. COOKING TIME. 25. MINUTES This Award Winning Mashed Potatoes recipe is sure to make you feel like a winner anytime you serve them. Whether for a holiday or any day you'll always end up with a creamy, fluffy result. What You'll Need: 2 1/2 pounds Idaho Russet potatoes, peeled and cut into chunks 1/2 stick butter, softened 4 ounces cream cheese 1/4 cup milk 1/4 cup sliced chives or 4 scallions, sliced thin (optional) 1 teaspoon salt 1/4 teaspoon black pepper What To Do: Place potato chunks in a soup pot and add just enough water to cover. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to pot. Place back on heat 1 minute to make sure all water is gone. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately. Notes For more delicious recipes and information about Idaho potatoes, click here. Go ahead and check out our Thanksgiving e-cookbook for more great holiday recipes!
  8. My wife liked them in school. Easy to make you hungry for a quick meal. Even a guy can buy ground meat, onions, a package of mushrooms or two, beef broth and some staples in the pantry and throw them together for a meal with a good side like mashed potatoes (see refrigerated section) maybe some creamed spinach, mmmmmm. Beats fries and a burger !!!! Bon appetit !
  9. Never gets old and it's still quick and easy. You can vary the mushrooms for a varied taste. Buttons or baby (porta)bellos or crementi or shiitake or whatever you like.
  10. NO FUSS SALISBURY STEAK recipe, good for the Eagles vs BROWNS GAMEDAY or any day in 35 minutes. https://www.mrfood.com/Beef/No-Fuss-Salisbury-Steak-4651 SERVES 4. COOK TIME. 35 MINUTES Can you guess some of the reasons we love this recipe so much? We love it not only because it's delicious, but also because it's no stress and no fuss! This No Fuss Salisbury Steak is easy and delicious- our kind of recipe! What You'll Need 1 pound ground beef 1/4 cup finely chopped onion 3 tablespoons plain bread crumbs 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (8-ounce) package sliced fresh mushrooms 1 small onion, thinly sliced and separated into rings 1 3/4 cups beef broth 2 tablespoons Worcestershire sauce 2 tablespoons water 1 tablespoon cornstarch What to Do In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties. In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside. Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly. Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm. In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve! Check This Out! We don't know about you, but Salisbury Steak makes us crave other diner favorites! Make our Reuben Melts, our Old-Fashioned Patty Melts, or our Banana Cream Pie! Plus, if you're looking for a perfect side dish for this salisbury steak recipe, try these Award Winning Mashed Potatoes or our Steakhouse Creamed Spinach. For more amazing ground beef recipes, make our Hawaiian Meatballs, our Bacon-Barbecue Joe, or our Taco Beef Pot Pie! If you love these recipes, then you'll love this FREE eCookbook! Easy Weeknight Dinners: 20 Recipes for the Busy Cook.
  11. mjp28

    Survival!

    And who might that be ? (what a way to go, another Thursday early football deadline casualty)
  12. mjp28

    Myles Garrett on COVID-19 List

    I heard today on our local tv that he will have to play keep away for10 days from teammates. I guess we'll see.......
  13. mjp28

    Browns vs Eagles on TV

    Looks like a nice FOX TV Sunday. Cleveland vs Philadelphia early and GB vs indianapolis late. The Ohio CBS Early tv commercial surfing is on 3 different pro football games... looks like RedZone for me.
  14. The latest update on our friends and neighbors who won a few bucks.
  15. CHEDDAR POTATO CASSEROLE another quick and easy dish from Mr Food. Whether it's for a GAMEDAY side dish or for a weeknight dinner or even a Thanksgiving potato dish your gang will love it......in only 45 minutes. https://www.mrfood.com/Casseroles/Cheddar-Potato-Casserole-707 SERVES 8. COOK TIME. 45 MINUTES Need an easy POTATO CASSEROLE side dish that requires very little prep? Try out our CHEDDAR POTATO CASSEROLE. It's so simple to put together and it bakes up to a crisp golden brown. These cheesy, creamy potatoes are sure to be a hit at your dinner table! What You'll Need 3 1/2 cups water 1/2 cup (1 stick) butter 1 teaspoon salt 1/2 teaspoon black pepper 3 1/2 cups instant potato flakes 1/4 cup finely chopped onion 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese 1/2 cup heavy cream What to Do Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray, set aside. In a large saucepan over high heat, bring water, butter, salt, and pepper to a boil. Remove saucepan from heat and stir in potato flakes and onion; mix well. Spoon mixture into baking dish. Sprinkle with cheese and top with cream. Bake 35 to 40 minutes, or until heated through and the edges are golden. Note For all of you who are skeptical about using instant potato flakes, go ahead and give 'em a try in this recipe. You won't be disappointed.
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