Westside Steve Posted December 27, 2016 Report Share Posted December 27, 2016 Ever eat red beans and rice? Red beans are kidney beans and they taste good. Bet you prefer honey buns or ramen....... That's coincidental. Cleve call his partner honey buns and he likes raw men. WSS Link to comment Share on other sites More sharing options...
One Post Posted December 27, 2016 Report Share Posted December 27, 2016 That's coincidental. Cleve call his partner honey buns and he likes raw men. WSS And Cleve's partner is so long he can tickle his kidneys. Link to comment Share on other sites More sharing options...
mjp28 Posted February 10, 2017 Report Share Posted February 10, 2017 The wife made a big pot of chili in her dutch oven this week, she likes to tweak things around occasionally or just check what's in the freezer that might be good in soups, stews or chili. She put in regular ground turkey but had some Italian mild turkey sausage links (looks like keilbassi) and sliced up the links into bite sized pieces and added it to the pot. Not bad gives the chili a different texture and taste. I like hot but she's not a spicy person so I added a Wendy's HOT chili seasoning in the gold foil package to my dish....I think there's a good bowl left for me tonight. Link to comment Share on other sites More sharing options...
mjp28 Posted February 18, 2017 Report Share Posted February 18, 2017 Fritos on chili is good. Chili and cornbread too. That's my wife's favorite, she also just found a recipe for chili with cornbread cooked in it in layers....new one for me. (maybe cook then layer?) Link to comment Share on other sites More sharing options...
gftChris Posted February 19, 2017 Author Report Share Posted February 19, 2017 In a similar vein chaps, I'm making ribs this week. Any suggestions on what to serve them with? Link to comment Share on other sites More sharing options...
mjp28 Posted February 19, 2017 Report Share Posted February 19, 2017 In a similar vein chaps, I'm making ribs this week. Any suggestions on what to serve them with? In-laws? Link to comment Share on other sites More sharing options...
DieHardBrownsFan Posted February 19, 2017 Report Share Posted February 19, 2017 In a similar vein chaps, I'm making ribs this week. Any suggestions on what to serve them with? My Mom used to make ribs and saurkraut, baked in the oven. Was good. Haven't had it in quite some time, and probably never will since know one else knows the recipe. Link to comment Share on other sites More sharing options...
mjp28 Posted February 19, 2017 Report Share Posted February 19, 2017 My Mom used to make ribs and saurkraut, baked in the oven. Was good. Haven't had it in quite some time, and probably never will since know one else knows the recipe. Oh yeah! My wife who's an excellent cook makes ribs with sauerkraut every New Year plus several times during the year. She has a great way of preparing the kraut, I'll have to ask her when she gets home. I like plenty of kraut left offer to have with hot dogs on a bun with yellow mustard and Tabasco sauce....uuummmmm. Link to comment Share on other sites More sharing options...
DieHardBrownsFan Posted February 19, 2017 Report Share Posted February 19, 2017 Oh yeah! My wife who's an excellent cook makes ribs with sauerkraut every New Year plus several times during the year. She has a great way of preparing the kraut, I'll have to ask her when she gets home. I like plenty of kraut left offer to have with hot dogs on a bun with yellow mustard and Tabasco sauce....uuummmmm. Put up the recipe if you can. Link to comment Share on other sites More sharing options...
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